Introducing Mala Hot Sauce: Add Szechuan Flavors To Your Food
Mala hot sauce is slightly sweet, tangy, spicy, and has some floral notes due to the peppercorn. As you taste it, you'll also notice a slight numbing, tingling sensation. It is the combination of this sensation and spice that is known as mala.
Mala is the core Szechuan cuisine and is utilized in a variety of dishes, from mapo tofu to fried chicken bits.
This sauce versatile, tasting great on a variety of foods such as pho, eggs, and fried chicken. This even goes well mixed with other condiments, especially BBQ sauce and ketchup.
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